30 January 2020

Life Journeys

Being frightened of the outcome of something does not mean you have to runaway from ever accomplishing it. About a month ago, I quit my job of being a nanny for a wonderful family. When I was even contemplating quitting, I had about 40 million questions going through my head; the biggest one being "Why even do this if they are nice and the pay is good?" When it came down to making my final decision in about November, I realized that staying where the 'people are nice and the pay is good' was me actually taking the easy road because I was scared of what could happen if I actually take a shot; A shot at life, a shot in believing in my abilities, and just a shot in believing in myself. I went through a series of job interviews from about a two weeks before my final day at work, due to finishing out the semester at school,  ALL THE WAY to just yesterday. The hardest things about putting yourself out there, in anything you do, are rejection, coping with the rejection, and being able to pick yourself back up again from that. For a while after the rejections for different conflicts including experience, scheduling, religious, etc, I started to feel discouraged and I VERY MUCH wanted to throw my towel into a fireplace and give up. I continuously applied to locations by simply checking if there was an opening and selection "apply". It became such an automatic motion that I had to research to remind myself who was calling and where for... which is a pretty bad look on a person...especially one coming in and wanting employ from that particular business/location. Then one day, I received a phone call from my sister and a friend of hers while they were in their study session. This lead me to probably one of the best opportunities that I had not even thought of before. When it comes to going to places or changing things up, I am a very 'go with what you know' kind of girl. For the most part, that has worked out pretty well for me, but, I guess, new decade, new perspective on life and a new way of doing things. I could not believe that a friendship, out of random happenstance, led me to find a job that is absolutely incredible! Sometimes, the best part about taking a chance, a risk, or putting yourself out there, is the amazing feeling you get when you see that success at the end of that dark tunnel. OH! Right. Explaining that picture. That is actually an eraser that breaks into six pieces and you have to put it back together. It accidentally broke apart on Sunday and I just figured out how to fix it on Tuesday. Yup. Just a whole nearly 3 days trying to figure out something. I did feel absolutely discouraged after about hour 6 trying to figure it out, but I did it and it felt SO good to complete it.

19 January 2020

Saturday Hunger

There is nothing like weekend hunger to get you to be creative with what you find in the pantry, fridge, and freezer 😂😂 A call for Turkey & Chicken 😋😋
This first one is two turkey Burgers and some, well they started out as Sunnyside up eggs and ended up becoming scrambled. The difficulty of being creative 🙈🙈 They came out pretty delicious. Yes, that beautiful glow is from our best friend, tumeric 🎉🎉 I ran out of extra virgin olive oil and used canola oil. It's not my favorite of oils, but it got the job done. WARNING! WARNING! WARNING!: PRACTICE with your use of ANY Adobo seasoning. It is very strong, do be very careful how much you use. Eggs do not absorb salt flavors very well, still practice though.
This one was probably the hardest because I was trying to create a flavor from memory using flavors I found within the house. What's missing in the image is some honey (I used it as well). Everything was pretty much to taste and creativity stylings except the Matouk's (bottle with the white top). It is QUITE spicy making one teaspoon of it enough to taste it's flavor. Practice with your flavor balance though. My flavors I wanted to go for were: spicy, but not too spicy, sweet, but not too sweet, a little bit of saltiness for flavor (soy sauce), and some actual salt to bring out the sweetness (many people forget the power of salt and sugar combined) and the sweet n' sour was to add a bit more flavor, but not too sour either.

Want food perfection on your perfection level? Practice! Practice! Practice! Practice makes PERMANENT! Maybe that "permanent" can one day become perfect permanence 🙌🙌 High Hopes to you all brave enough to get creative in the kitchen!